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Baking Science & Technology, by E. J. Pyler, L. A. Gorton
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Book by Pyler, E. J., Gorton, L. A.
- Sales Rank: #189173 in Books
- Brand: Brand: Sosland Pub Co
- Published on: 2009-07-21
- Original language: English
- Dimensions: 9.75" h x 8.00" w x 1.50" l, 4.10 pounds
- Binding: Paperback
- 772 pages
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
Good overview of baking science.
By Katie W.
This book is an excellent overview of baking science. There are a lot of pictures and diagrams included to help explain concepts. The topics covered are basic food science, ingredients, crops and their processing, quality laboratory, and sanitation and regulations. I gave 4 stars instead of 5 because I found some of the sections to be a bit dated.
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