Ebook Excitotoxins: The Taste That Kills, by Russell L. Blaylock
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Excitotoxins: The Taste That Kills, by Russell L. Blaylock
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Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
- Sales Rank: #78863 in Books
- Published on: 1996-12-01
- Released on: 1996-12-01
- Original language: English
- Number of items: 1
- Dimensions: .83" h x 6.06" w x 9.02" l, 1.13 pounds
- Binding: Paperback
- 320 pages
Review
''Detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject.'' -- Medical Sentinel
''Excitotoxins is a valuable contribution to the understanding of the brain, and the need to protect it from assaults that result in various health problems and diseases.'' --Townsend Letter for Doctors
''Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.'' --Alternative Medicine's Reviews
''This is an electrifying and important book that should be available to every American consumer.'' -- Wilson Library Bulletin
''This text will be of most interest to those serious about protecting their health, as well as to medical professionals.'' -- Biosis
''Blaylock releases a well-researched bombshell.'' --Book News
About the Author
RUSSELL L. BLAYLOCK, MD, board certified neurosurgeon, recently retired as a clinical assistant professor of neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.
Most helpful customer reviews
3 of 3 people found the following review helpful.
You can easily find the names of these hidden substances on the ...
By Jer01
This is a "Must Read" for anybody who has any ailments related to degradation of your neural system. Virtually all of your organs have glutamate receptors, so the ailments/symptoms could be varied and widespread. This includes Alzheimer's and Parkinson's.
If you suspect you have any ailments that are related to degradation of your nervous system, stay away from MSG and ASPARTAME -- and the hundreds of related substances. Almost all processed foods have msg, aspartame, and/or other "hidden" variations of these chemicals. You can easily find the names of these hidden substances on the web. And you can find the brand names that are the worst offenders. Hint: canned soup is one of the top offenders.
Dr Blaylock is the No 1 expert on this field. Search him on the web. Read his book(s).
7 of 7 people found the following review helpful.
DANGER- Excitotoxins
By teacher of kids
Whatever you might think about Dr. Blaylock, the scientific information in this book has been checked and verified by qualified and distinguished chemists. His reports about Aspartame, MSG and other chemicals COMMON to many, many of our food and drink choices are alarming to say the very least. Diet Colas seem to be more widely drunk than water these days. If you even occasionally have a diet drink of any sort, it would be a smart idea to read this book and then reevaluate your decision.
4 of 4 people found the following review helpful.
happy, prescription writing medical industry and dispelled how the ...
By Lisa A. Fisher
This is one neurosurgeon, who stepped out of the delusional, happy, prescription writing medical industry and dispelled how the excitotoxins in our food are linked to all the neurological and neurosurgical problems in today's world. Thanks to his book and other books and sites, I am free from hydrocephalus and seizures.
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