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The long awaited companion book to Assouline’s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges in the city. From garnishes and glassware to temperature and balance, Van Flandern provides informative tips for consistently making beautiful and delectable cocktails at home. With easy-to-follow recipes, tricks of the trade, and gorgeous photography, this book is a must-have for every swank host and aspiring mixologist.
Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world.
- Sales Rank: #148828 in Books
- Brand: Brand: Assouline
- Published on: 2013-04-30
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 9.25" w x 1.00" l, 2.35 pounds
- Binding: Hardcover
- 140 pages
- Used Book in Good Condition
About the Author
Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh and exotic ingredients. In addition to The Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. After finishing school, Harald Gottschalk became assistant to the renowned Robert Doisneau and began fulfilling his childhood dream to become a photographer. Gottschalk has had more than 60 solo and collective exhibitions in France and abroad. Parallel to his personal work, Gottschalk collaborates on many prestigious projects and publications with international brands.
Most helpful customer reviews
9 of 10 people found the following review helpful.
Great Book
By Tyler McPheeters
I bought this to supplement the Vintage Cocktails book from the same publisher, it is newer and has a lot of really creative recipes with great photos to go along with each drink.
The only caveat, nearly all of these cocktails include somewhat exotic ingredients, so be aware these drinks are not going to be something you can make without a significant amount of purchases/preparation. It's great for ideas though, you just have to be aware when your friends come over that most of the cocktails are not easily producible... :)
6 of 6 people found the following review helpful.
Great Recipes, Annoying Typography
By Chriss K.
Book definitely has some interesting and inventive cocktail recipes. Its been a while since any cocktail book really challenged my existing selection of liquors and this definitely does. I like the spiral binding for leaving it open as you build a drink, however I can't stand the crazy typography used which makes some of the recipes very difficult to read -- even more so if it isn't the first of the night you're following.
8 of 11 people found the following review helpful.
Awesome gift if you went to bartender school
By matt walker
My wife had been wanting this book for quite some time. I bought her this for our anniversary.
The book shipped in plastic wrap and arrived quite quickly.
I'll be honest, the drinks are EXTREMELY difficult to make.
If you haven't gone to bartender school, you're probably going to use this book as a piece of art and not a "how to"...
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